All Reviews
Adriana Villalobos
5 months agoThe meatballs are amazing, it was my favorite meal that night, especially the conagc sauce 😋 it makes want to lick every little bit of it! I also had the butternut squash ravioli very good as well. Their bread is served warm very delicious
Braden Roemer
5 months agoNo way this place receives any low star ratings. From the vibe to the service to the conversation to the food to the friendliness and cleanliness. Its truly just incredible. Made-to-order pasta made fresh I believe daily. The sauces were incredible and the lamb was phenomenal. My favorite meat and they did it so well. Would HIGHLY recommend
Steve Carter
7 months agoI had a fantastic dinner at Grazie. Everything we tried was delicious and clearly made with care. The crab cake arancini were a standout to start the meal. Perfectly crisp outside, rich and flavorful crab inside… such a smart twist on a classic Italian bite. For the main course, I had the sweet potato gnocchi special with Gorgonzola sauce and crispy pancetta. The gnocchi were pillowy and just lightly sweet, and the creamy sauce with the salty pancetta made every bite balanced and memorable. One of the best gnocchi dishes I’ve had anywhere. Dessert kept the streak going: a pistachio cheesecake slice paired with pistachio ice cream. Light, nutty, and the perfect finish without feeling too heavy. Service was warm and friendly the whole evening. It’s a BYOB spot, so bring your favorite wine and enjoy. Overall, excellent Italian food with great hospitality. Definitely coming back!
Lou Hilbert
7 months agoMy wife and I capped off a lovely day date at this restaurant. A simple Google search led us there and I was struck by a perfect 5 star rating with over 80 reviews. That’s difficult to achieve for a restaurant. We learned during this lunch exactly how that’s possible. Smallish and intimate inside, but not cramped. The staff was friendly and alert, always attentive but not hovering. At first I thought it was odd for an Italian eatery not to serve bread for the table. After we finished we understood why. There’s no reason to add anything that would diminish these dishes in any way. The appetizers were incredibly well done. The flavors grab your palette right away. The sauces were perfection. When our entrees came the taste profile just continued to impress. The pear ravioli was absolutely amazing! Am I gushing, yes I am. The portions of food are exactly enough that you don’t mind trying a little of everything on the table but you don’t feel bloated and uncomfortable. Dessert was equally impressive. Everything we encountered was prepared with care and attention. This chef knows how to pair flavors. It’s a hidden gem that we have decided is now one of our favorites in this area. I can’t recommend this establishment enough.
Leely Evans
9 months agoThis was quite a surprise! We got here and found this tiny little place and the food was spectacular!!! The breads, pastas and desserts are all made with flour from Italy, which is so much more digestible. The flavors were out of this world!!!
Guillaume Husson
9 months agoThe cozy, inviting atmosphere was the perfect setting for what turned out to be an exceptional meal. If you're looking for authentic Italian food, this is the place. I started with the fried calamari, and it was exactly how I like it—tender rings with a very light, crispy coating that wasn't greasy or overly breaded. For my main course, the seafood pasta was packed with succulent shrimp, calamari, and mussels. Overall, our experience was fantastic. The combination of wonderful, fresh food, especially the amazing homemade pasta and perfectly prepared seafood, makes this a must-visit.
Beth Serughetti
9 months agoWe had a wonderful lunch at Grazie. The burrata and eggplant appetizer was fantastic! We also ate the gnocchi with the bacon jam which was also very good. The last dish we ordered was the eggplant sandwich with a side of fries. It was good but the burrata and the gnocchi were stronger dishes. The fries were nice and crispy which I appreciated. I would definitely recommend this restaurant.
Elizaveta
Edited 7 months agoAbsolutely loved this Italian spot! The carbonara was hands down the best I’ve ever had — super creamy, flavorful, and just perfect. The arugula pizza was fresh and tasty with a great thin crust, and the pear and goat cheese salad was amazing (those walnuts were next-level!). Service was fantastic — friendly, attentive, and made us feel really welcome. The vibe inside is cozy, clean, and peaceful — just what you want for a relaxing meal. Big shoutout to the chef for such delicious food — you can really taste the love in every bite! And a huge thank you to the servers for being so kind and on point. Can’t wait to come back! 💚🤍❤️ Grazie!!!